In a year when wholesale prices for shrimp in the US have been falling ever lower, it has been galling for many exporters to see shrimp retail prices remain at a consistent premium, according to Richard Barry, director of programs at the National Fisheries Institute (NFI) [...]
Want to keep reading?
Sign up for a trial to have full access to our articles for 7 days!
Have an account? Log in here:
Enter the email address associated with your account. We'll send you instructions to reset your password.
We’ve sent a link to to change your password.
Please check your inbox to reset your password securely and easily.