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Japanese supermarket holds trial sales of RAS-grown sockeye

Of the roughly 1,000 juvenile fish that were put into a 22-metric-ton tank a year-and-a-half ago at about 70 grams each, 200 grew to 1.2 kilograms, the shipping size

By Undercurrent News | July 31, 2023 15:56 BST
Naoki Shibuya, president and CEO of NTT East Japan, Nobuhiro Ito, president and CEO of Ichii, and Hiroyuki Hirano, president of Okayama University of Science, hold grown sockeye salmon, sashimi and sushi. Image courtesy of Okayama University.
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