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Foodservice

Upstream improvements, not VAP leaning, Vietnam’s best chance to regain shrimp foothold

Value-added processing remains Vietnam's advantage in the global shrimp market, but it won't be enough to keep the sector afloat unless production costs come down

By Neil Ramsden | Sept. 4, 2023 10:11 BST
Cooked shrimp from Vietnam's Nha Trang Seafoods (NTSF). Credit: NTSF website
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