Restaurants in the US city of Los Angeles, California, are facing a significant decline in oyster sales following a norovirus outbreak linked to raw oysters from Mexico. But restaurant owners and seafood distributors are saying the loss of business is worse than necessary due to vague statements by the Los Angeles County Department of Health, The Eater reports. [...]
Want to keep reading?
Sign up for a trial to have full access to our articles for 7 days!
Have an account? Log in here:
Enter the email address associated with your account. We'll send you instructions to reset your password.
We’ve sent a link to to change your password.
Please check your inbox to reset your password securely and easily.