Additional reporting by Louis Harkell.
Ecuadorian shrimp is again under the microscope in China after a Chinese blogger and "professional anti-counterfeiter" found shrimp sold on a popular e-commerce platform contained excessive preservatives.
Blogger Wang Hai, well-known in China for his videos exposing counterfeiting, had samples tested of shrimp purchased in a December livestream sale on East Buy, one of China's largest online sellers of Ecuadorian shrimp. Results showed 0.155 grams per kilogram of sulfur dioxide -- surpassing China's 0.1g/kg limit for the preservative [...]
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