loading

Recent events

GLuna Shrimp owner Gabriel Luna

AdvertisementX
AdvertisementX

Eco-labels

CP Foods certifies 40 shrimp products for reduced carbon emissions

In the first quarter of 2024, 584 products from Charoen Pokphand Foods received the carbon footprint of product certification, of which 40 were shrimp-based

By Undercurrent News | March 25, 2024 10:33 GMT
Source: CP Foods.
Related

China’s shrimp farming rennaisance driven by humble greenhouse tech

Indian shrimp farmers face black tiger choice amid vannamei struggles

CP seeks top chefs to champion ‘homegrown’ US shrimp amid low prices

Alaska wild salmon fisheries re-certified ‘sustainable’ by MSC

Atlantic H&G cod, haddock prices up 54-140% since US order on Russia

Aquaculture feed producer Zeigler names new head of global sales

AdvertisementX

In the first quarter of 2024, 584 products from Thailand's Charoen Pokphand Foods (CPF) received the carbon footprint of product certification [...]

Want to keep reading?

Sign up for a trial to have full access to our articles for 7 days!

Reduced harvest set for Kodiak area Tanner crab

free read Trump administration can create ‘opportunities,’ ‘challenges,’ Vietnam exporters warned

High Liner to continue retail push in final stretch of fiscal year

US wholesale update: Tight supplies, trade concerns keep tilapia, pangasius markets on edge

AdvertisementX

Stay on the pulse

Get recommendations, data, editor’s picks, and the latest news from around the seafood world straight to your inbox.

Select your interests

Please select at least one newsletter d indicates our daily newsletters | 2w indicates twice-weekly | All others sent weekly All briefings are sent weekly, unless otherwise indicated
Region
Breaking news
Jobs
Species
Topic

Fill in your details

Please select at least one newsletter!
  • (eg new industry reports, prices data)
  • (eg subscription or report early birds)
  • (eg advertising, trade shows news)
How we handle your data We never share, sell or distribute our subscribers’ data. You may at any time unsubsribe from our newsletters, and request that we erase all information stored about you. Please check our Privacy policy for more details.

We use MailChimp and HubSpot as our email campaign platforms. By subscribing, you agree that the information you provide will be transferred to MailChimp and HubSpot for processing in accordance with their privacy policies (MailChimp privacy policy, HubSpot privacy policy) and terms (MailChimp terms, HubSpot terms).

Thank you. Please check your inbox to confirm your selection and start receiving newsletters.

Cookies on Undercurrent News

We use cookies for performance, security and analytics. To stop seeing this banner click Accept, or select Manage cookies to set your preferences and privacy settings.