Vigo-based Spanish tuna processor Atunes y Lomos (Atunlo) is embarking on an eight-year restructuring plan to address its internal rifts and financial challenges, facing the imminent deadline of its pre-bankruptcy extension, Faro de Vigo reported, quoting industry sources [...]
Want to keep reading?
Sign up for a trial to have full access to our articles for 7 days!
Have an account? Log in here:
Enter the email address associated with your account. We'll send you instructions to reset your password.
We’ve sent a link to to change your password.
Please check your inbox to reset your password securely and easily.
redirecting...
