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Seafood entrepreneurs

‘World’s first’ sea bass cultivated from harvested fish cells arrives

The Atlantic Fish Co. reports to be partnering with the North Carolina Food Innovation Lab, in Kannapolis, North Carolina, to leverage advanced food processing capabilities and equipment

By Undercurrent News | April 22, 2024 15:12 BST
Credit: Da-ga/Shutterstock.com
A North Carolina startup has developed a black sea bass prototype crafted from harvested fish cells, aiming to provide a protein-rich alternative to traditional seabass (pictured).Photo: Da-ga/Shutterstock.com
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