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Consumer

AECOC: Spanish fresh seafood consumption drop further, frozen products gain traction

The demand for fresh fish and seafood in Spain has seen a 1.7% decline in 2023 to a total of 814 million kilograms consumed

By Undercurrent News | June 5, 2024 10:57 BST
Opening of the 24th AECOC Congress of Seafood Products on June 5. Credit: AECOC
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