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Newfoundland cod processors ready to respond to end of moratorium with production increases

'This is a chance for Canadian cod to take its place on the world stage, and Icewater [Seafoods] is going to try to produce as much of that cod as we can ...' -- Alberto Wareham, Icewater Seafoods

By Barb Dean-Simmons | June 27, 2024 16:11 BST
A view of the 70,000 square foot cod-processing floor at Icewater Seafoods, in Arnold’s Cove, Newfoundland & Labrador. Photograph by Jason Huffman.
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