loading

Recent events

GLuna Shrimp owner Gabriel Luna

AdvertisementX
AdvertisementX

Trout

Over half of UK seafood consumers recognize MSC ecolabel, survey finds

MSC reports that as many as 54% of people in the UK are aware of its certification, a steady increase from previous years

By Undercurrent News | Aug. 5, 2024 14:51 BST
MSC label on cod Credit: MSC
Related

Canadian challengers to Alaska salmon MSC status to get review

Alaska’s Murkowski pushes back on proposed endangered listing for king salmon

NOAA rejects emergency request to stop Chinook salmon bycatch in Bering Sea pollock fishery

Canadian NGOs challenge Alaskan salmon fishery’s MSC re-certification

Liquidation experts take over troubled US offshore farmer that once had $170m backing

Oregon Dungy crab season postponed due to domoic acid, low meat yield

AdvertisementX

Over half of the UK's seafood consumers now recognize the Marine Stewardship Council's blue ecolabel on their favorite seafood products, according to a recent survey commissioned by MSC [...]

Want to keep reading?

Sign up for a trial to have full access to our articles for 7 days!

US Pacific hake supplier Sogda at mercy of nature as TAC, landings diverge

AquaChile announces major restructuring in North America to boost global competitiveness

Trade insights: China’s October shrimp imports fall 13%

US FDA investigates ‘forever chemicals’ contamination of seafood

AdvertisementX

Stay on the pulse

Get recommendations, data, editor’s picks, and the latest news from around the seafood world straight to your inbox.

Select your interests

Please select at least one newsletter d indicates our daily newsletters | 2w indicates twice-weekly | All others sent weekly All briefings are sent weekly, unless otherwise indicated
Region
Breaking news
Jobs
Species
Topic

Fill in your details

Please select at least one newsletter!
  • (eg new industry reports, prices data)
  • (eg subscription or report early birds)
  • (eg advertising, trade shows news)
How we handle your data We never share, sell or distribute our subscribers’ data. You may at any time unsubsribe from our newsletters, and request that we erase all information stored about you. Please check our Privacy policy for more details.

We use MailChimp and HubSpot as our email campaign platforms. By subscribing, you agree that the information you provide will be transferred to MailChimp and HubSpot for processing in accordance with their privacy policies (MailChimp privacy policy, HubSpot privacy policy) and terms (MailChimp terms, HubSpot terms).

Thank you. Please check your inbox to confirm your selection and start receiving newsletters.

Cookies on Undercurrent News

We use cookies for performance, security and analytics. To stop seeing this banner click Accept, or select Manage cookies to set your preferences and privacy settings.