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Lobster

Foreign workers vital to Canada’s seafood processors, immigration consultant warns

'None of the companies I work with would prefer hiring temporary foreign workers over Canadians. In truth, it's expensive, time-consuming, and a logistical nightmare' -- immigration consultant Marilyn Clark

By Barb Dean-Simmons | Aug. 8, 2024 17:42 BST
A major seafood processing company in Atlantic Canada is up for sale, leading to speculation on the identity of the company. Photo of crab processing operation in Newfoundland from FFAW.
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