TOKYO, Japan -- Undercurrent News is reporting live at the 26th edition of the Japan International Seafood and Technology Expo (JISTE), taking place at Tokyo Big Sight in Koto Ward, Tokyo, from Aug. 21-23.

Also known as the Seafood Show Tokyo, JISTE is one of Japan's largest seafood trade fairs.

The expo features a diverse array of seafood products, processing equipment, and related technologies from Japan and around the globe. This year's event is expected to draw over 25,000 visitors across the three days.

You can catch up on all the stories from the second day of the show below:

• Japan's salmon market shifts with increased demand for fillets, says NSC rep
• Alaskan seafood industry faces challenges amid yen depreciation, rising competition, says ASMI rep
• Tokyo Seafoods leads Japanese market with 350t of wild Andalusian bluefin tuna
• MSC Japan introduces new award to further promote sustainable seafood

And also recap day one below:

• Nissui expands bluefin tuna farming site to five locations in Japan
• Japan's top crab processor focuses on Barents Sea extra-large sized king crab
• Gadre launches Japan subsidiary to market finished surimi products
• Hanwa aims for 12,000t sales of Chilean coho H&G 
• Kyokuyo to boost domestic crab stick production to 8,000t