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R&D

Canadian plant-based salmon producer gains CAD 8.0m in seed funding

Toronto, Ontario-based New School Foods said it has developed a patented freezing technology to create 'whole muscle' seafood alternatives

By Undercurrent News | Aug. 28, 2024 15:15 BST
Canadian startup New School Foods has developed a patented freezing system to produce plant-based salmon that has the texture of wild salmon. Photo from New School Foods website.
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