UTRECHT, the Netherlands -- Undercurrent News was live-blogging from the Global Shrimp Forum in Utrecht, the Netherlands, running from Sept. 3-5.
Click below to read the stories from day three:
- Indian shrimp fragmentation compared to Ecuador laid bare
- Indian shrimp farm area drops, volume could remain stable, says Aqua Exchange CEO
- Exporters to China need downstream foothold, advises consultant
- China's 2024 shrimp production from 'raceways' likely up over 10% to around 450,000t
- New US tariffs to rapidly follow if Trump wins election, analyst warns
- Walmart supplier Fishin' hires veteran buyer from King & Prince
- CenSea's Torch notes low shrimp prices haven't stopped decline in US consumption
- Shrimp tech, genetics investments up sharply since pandemic
- Biggest soybean surplus ever expected in next 12 months
- India shrimp leader: I wish production was going down, but it isn't
- Indonesian shrimp price crisis means only most efficient can survive
Read the stories from day two below:
- European shrimp customers move from Asia to 'more sustainable' Latam
- Startup seeks to solve shrimp's 'black box' biomass problem
- Former aerospace engineer uses satellites to map shrimp ponds
- Are Chinese shrimp farmers being impacted by imported volumes?
- US-focused Indonesia's shrimp export drop set to get deeper, Vietnam to grow again
- China's import market enters new 'cautious era'
- US duties likely to reduce Ecuador trade volumes, but buyers will adjust, says Luna
- Ecuador production slowing, but 10% growth still forecast for H2
- New players, Chinese demand prop up Indian shrimp exports
- Indian H2 production expected to follow usual curve
- BioMar CEO: Farmed shrimp has potential for lower carbon footprint than salmon
Then, below are the day one posts:
- McIntosh sees 2024 global shrimp output dipping below 5m metric tons, with Ecuador down
- Bangladesh's move to vannamei threatens black tiger ops, says Lenk
- Coldwater shrimp production shifts fast to shell-on, but prices under pressure in China
- Global Shrimp Council looks for first wild member, aims to be on Super Bowl in five years
- Cooke, Krusta Group execs eagerly anticipate upcoming MSC approval for Argentine shrimp
- eFishery, Monterey Bay working to tackle shrimp's 'financial apartheid'
- Global Shrimp Council ad campaign to hit US in 'early 2025,' urges industry to join
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