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Japanese scallop exports continued strong momentum with 2% increase

During the first seven months of 2024, the country's frozen yesso scallop raw material exports to Vietnam and Thailand grew significantly, while frozen meat shipments to the US and Taiwan also continued to see strong performances

By Masahiko Takeuchi | Sept. 13, 2024 16:41 BST
Japan's yesso scallops, offloaded at a port in Hokkaido Okhotsuku region. Credit: Suisan Keizai
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Japanese yesso scallop exports increased by 2% year-on-year to 6,465 metric tons in July, marking the first annual growth in five months, according to the latest trade data from Japan's Ministry of Finance [...]

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