Now that Channel Fish Processing is aiming to crank out one million pounds of skin packed products per year now that it has officially launched its new production line, Ian White, vice president of business development for the Braintree, Massachusetts-based company, tells Undercurrent News [...]
Want to keep reading?
Sign up for a trial to have access to our articles!
Have an account? Log in here:
Enter the email address associated with your account. We'll send you instructions to reset your password.
We’ve sent a link to to change your password.
Please check your inbox to reset your password securely and easily.
redirecting...
