US consumers are intentionally kept uninformed about whether the shrimp they're eating at a restaurant was wild-caught in US waters or imported after it was farm-raised in another country, the US International Trade Commission (ITC) suggests. [...]
Want to keep reading?
Sign up for a trial to have access to our articles!
Have an account? Log in here:
Enter the email address associated with your account. We'll send you instructions to reset your password.
We’ve sent a link to to change your password.
Please check your inbox to reset your password securely and easily.