loading

Recent events

GLuna Shrimp owner Gabriel Luna

AdvertisementX
AdvertisementX

Prices

GSMC 2025: Trump 2.0 set to dominate discussion, UCN’s new US wholesale prices, podcast 

Undercurrent News is reporting live from the Global Seafood Market Conference, held annually in the US in January and organized by the National Fisheries Institute

By Tom Seaman, Jason Huffman, Amanda Buckle, Jacob Resneck, Gary Morrison and Lorin Castiglione | Jan. 20, 2025 17:51 GMT
The golf course of the JW Marriott Desert Springs Resort & Spa, where the 2025 Global Seafood Market Conference is being held. Credit: Tom Seaman
Related

US wholesale: Chilean salmon prices climb in week 3 amid tight supply and growing demand

Fresh salmon fillet on ice. Credit: Ostancov Vladislav/Shutterstock.com

Atlantic Capes deal makes Northern Wind one of world’s three scallop titans

Snow crab prices keep soaring in US as sellers scrape for supply

free read US wholesale: Week 4 ‘Market pulse’ updates available on key seafood commodities

US wholesale: Week 4 ‘Market pulse’ updates available on key seafood commodities

free read US wholesale: Amendment to proposed weekly crab price reporting

US wholesale: Amendment to proposed weekly crab price reporting

Skills: Chile salmon prices to US, Brazil, China continue to climb in week 2

AdvertisementX

PALM SPRINGS, California, US – Undercurrent News is reporting live from the Global Seafood Market Conference (GSMC), held annually in the US in January and organized by the National Fisheries Institute (NFI) [...]

Want to keep reading?

Sign up for a trial to have access to our articles!

Royal Greenland’s Quin-Sea withdraws from Newfoundland processors group

free read New York Mutual Trading Co recalls prepared monkfish liver due to undeclared allergen

Change at top of Cargill seafood division unrelated to global restructure

US Coast Guard suspends search for missing Maine fishermen

AdvertisementX

Contact the authors [email protected], [email protected], [email protected], [email protected], [email protected], [email protected]

Stay on the pulse

Get recommendations, data, editor’s picks, and the latest news from around the seafood world straight to your inbox.

Select your interests

Please select at least one newsletter d indicates our daily newsletters | 2w indicates twice-weekly | All others sent weekly All briefings are sent weekly, unless otherwise indicated
Region
Breaking news
Jobs
Species
Topic

Fill in your details

Please select at least one newsletter!
  • (eg new industry reports, prices data)
  • (eg subscription or report early birds)
  • (eg advertising, trade shows news)
How we handle your data We never share, sell or distribute our subscribers’ data. You may at any time unsubsribe from our newsletters, and request that we erase all information stored about you. Please check our Privacy policy for more details.

We use MailChimp and HubSpot as our email campaign platforms. By subscribing, you agree that the information you provide will be transferred to MailChimp and HubSpot for processing in accordance with their privacy policies (MailChimp privacy policy, HubSpot privacy policy) and terms (MailChimp terms, HubSpot terms).

Thank you. Please check your inbox to confirm your selection and start receiving newsletters.

Cookies on Undercurrent News

We use cookies for performance, security and analytics. To stop seeing this banner click Accept, or select Manage cookies to set your preferences and privacy settings.