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Prices
US cod quota cuts have processors scrambling for supply

By March 11, 2013 3:43 PM

The steep cuts in US cod quotas have east coast processors scrambling for supply, and planning to use more Pacific and Canadian cod, as well as imports from Norway, Iceland and maybe Russia

North America
Ocean Beauty touts smoked Copper River salmon

By March 11, 2013 3:38 PM

Ocean Beauty Seafoods is displaying a smoked Copper River sockeye salmon product at the Boston show for the first time, under its Echo Falls brand

Processing
Scallop supplier Northern Wind appoints COO

March 11, 2013 3:01 PM

New appointment of George Kouri comes as the company completes the construction of its third processing facility

World
SalMar-backed producer at Boston with ‘super green’ salmon

By March 11, 2013 12:13 PM

Vikenco at Boston for first time in 40 years, touting fresh salmon cooled with 'super green' dry ice made from recycled CO2

Downstream
NFI announces salmon council launch

March 11, 2013 9:42 AM

The National Fisheries Institute has announced the formation of a specialized body for the promotion of salmon to the US market

Asia
Turkish producer plans ‘aggressive growth’, predicts consolidation

By March 11, 2013 8:26 AM

Producer predicts strong consolidation in Turkey as it expects to reach sales of $150m this year -- up 50% from last 2012

North America
Maine lobster fishery announces MSC certification

March 11, 2013 7:54 AM

Maine Governor Paul LePage made the announcement on the opening day of of the Boston Seafood Show

North America
Coast Guard honors crew of Trident vessel

March 11, 2013 4:26 AM

Crew of Trident vessel Tuxedni get special commendation from Coast Guard for act of valor on rescue last year 

Salmon
US, Canadian companies clean up at Boston’s Seafood Excellence Awards

By March 11, 2013 4:21 AM

Smoked salmon snack product takes the retail category while crab offering wins foodservice award.

Prices
Turkish bass, bream prices on the rise

By March 11, 2013 3:23 AM

Prices up by around $1 per kilo on certain sizes, with seabream particularly up, say producers 

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