Scottish shellfish supplier aims to educate US market on UK scallops
‘I don’t think the US market is even that aware the UK produces scallops,' says MD of Macduff Shellfish
Med producers to slash bass, bream output
Greece and Turkey expected to release almost 25% fewer fingerlings this year as Turkish producers seek to push prices back up, says exporter
High Liner targets Pacific salmon with sustainability project
Wild Salmon Center partners up with Canadian giant to launch wild salmon Fishery Improvement Project, aims to get 75% of the Pan Pacific production certified
Morpol CEO: Microwavable salmon ‘infusions’ suited to US consumers
Morpol CEO John-Paul McGinley feels the company's 'Infusions' range is ideally suited to the US market, but the company needs to find the right flavor for consumers
Marine Harvest to double capacity at US smokehouse Ducktrap
The world’s largest farmed salmon company has plans to double capacity in its US smoked salmon operation, Ducktrap, in time for the 2013 holiday season
Time to get tough on vendors
Seafood fraud may be prevalent, but it is by no means unstoppable, say industry experts
Staniford on NASF: I thought I was coming to Norway, not China
The organizers of the North Atlantic Seafood Forum have banned anti-salmon farming campaigner Don Staniford from attending, leading Staniford to compare them to a ‘dictatorship’
Alimentaria 2014 gears up for March launch
Food and drink show says third of space has been hired, as it gears for March 2014 launch
Anglesey Aquaculture sees trade shows as reason for success
Celebrating a year of business, the UK sea bass farmer said shows took their product from unknown to sought after
Qingdao, Dalian venues expanding for China show
The China Fisheries & Seafood Expo is expanding at such a rate that the venues are not large enough to accommodate it