New Wave Foods, based in San Francisco, California, has ceased operations and is selling off its assets to pay creditors

The Israeli startup is collaborating with Japanese restaurant Saido to produce cell-cultured eels in a bid to save wild eel populations

Plant-based seafood and other 'alternative' products present promising opportunities but also face significant challenges in scaling production, according to a new report from McKinsey

A 12-week trial by researchers at DSM-Firmenich demonstrated that single-cell proteins can successfully replace up to 20% of fishmeal and soy proteins in salmonid feeds without compromising growth rates

By Matt Craze

Maruha Nichiro, the world's largest seafood company, has been in business for 140 years; it has mostly failed to increase revenue for the last 16 of them.

The Japanese seafood giant Maruha Nichiro reported Wednesday (Aug. 30) that it has entered into a 'collaboration agreement' with Singapore-based UMAMI Bioworks

Cultivated seafood products company SoundEats of the US state of Washington has joined Big Idea Ventures' accelerator program in New York

Bluu Seafood, a Berlin, Germany-based company developing seafood from cells grown in a lab, announced this week that it has raised $17.5m in a series A fundraising effort

The two companies have signed a letter of intent to scale up a food-grade supply chain for cell-cultured seafood manufacturing

By Nick Sambides Jr.

Decision 'may be the most popular thing the federal government has ever done for Alaska' -- Tim Bristol, executive director, SalmonState