Multi X loses 300,000 salmon in die-off
Chilean salmon farmer Multi X has lost some 300,000 fish weighing an average of 4.3 kilograms in a massive mortality event
Thai Union seeks product development partners for new omega-3 oil lab
The central idea -- to derive value from every fish and marine plant Thai Union processes
China’s Dao Foods invests in plant-based seafood startup, five others
This cohort of firms included Singapore-based Lohas Foods, a maker of 'hyper-realistic plant-based seafood'
Upside Foods, acquirer of cultivated lobster firm, completes $400m series C round
Upside Foods said plans to use the newly acquired funds to build a commercial facility capable of producing tens of millions of pounds of meat
With $300m Multi X deal, Cargill enters fish farming with ‘CPG mindset’
Cargill's seafood plans are in full swing, Tim Noonan, the managing director of seafood within the ag giant's Protein and Salt division told Undercurrent News
‘Alternative’ seafood investments hit $175m in 2021 as cell-cultivated interest grew
Investment in plant-based, cell-cultivated and fermented seafood alternatives has reached $313m since 2013
Australian seafood body cheers findings of gov’t meat-labeling inquiry
Seafood Industry Australia has long held a position that there should be stricter regulation on the naming of alternative protein products
Big names behind $100m funding round secured by cultivated salmon producer Wildtype
A lot of big-name investors are part of the series B funding round, including Leonardo DiCaprio, Bezos Expeditions, Robert Downey Jr.'s FootPrint Coalition and Cargill
Cell-cultured lobster startup acquired by UPSIDE Foods
Cultured Decadence will adopt UPSIDE Food's brand and remain in Wisconsin as part of its Midwest hub
BlueNalu adds well-traveled food industry exec Wagner to board
Mary K. Wagner has served in senior executive roles at Starbucks, Yum! Brands, Mars, Gallo Winery, General Mills and Gorton's Seafood