US salmon smoker receives final judgement for listeria contamination
The FDA, during a 2021 inspection, reportedly tested 104 surface areas and found 19 samples of listeria
Oceana uses US seafood import data to make case for SIMP expansion
The report follows one day behind a letter by lawmakers to NOAA, telling the federal agency that it needs to beef up the SIMP expansion proposal it published in December
Milarex: EU retail demand back to 2019 levels as salmon sector loses pandemic buyers
The hike in price of salmon over the last year has effectively lost the sector the additional retail custom it gained during the pandemic, Milarex CEO Thomas Farstad claims
Target recalls Mowi skin packs ahead of larger launch
Target announced it's recalling seven refrigerated seafood products from Mowi due to fears that some of them might have been tagged with incorrect expiration dates
Viciunai recalls frozen products from retail amid cadmium contamination
Lithuanian seafood and surimi Viciunai Group is withdrawing cadmium-contaminated seafood products -- mainly frozen squid -- from the retail market
Kawasho Foods voluntarily recalls Geisha shrimp cans for possible pathogens
No foodborne illnesses have been reported in connection with this recall, Kawasho officials said in a statement
US Homeland Security urges promoting domestic aquaculture to mitigate national security risks
Overlooked report highlights critical issues for US aquaculture industry, names health of Americans and health of the US economy as top concerns
New FDA regulation will force all seafood providers to transition to full data traceability
BlueTrace, a Maine traceability tech firm, will devote $4.1m over the next two or three years to making the cellphone the instrument of choice for providing seafood traceability
US researchers develop cheap, quick seafood authenticity test
Under-development technology expected to enhance transparency in the seafood industry
Singapore seafood supplier caught with 1,000kg of expired products
Among the products found at the business, called Ed's Frozen Enterprise, was slipper lobster meat with an expiration date of June 2013 as well as moldy salmon and squid