Surging energy, raw material costs to cause ‘lasting damage’ to UK chippy sector
A tsunami of rising costs will swallow up even successful fish and chip shops, with those remaining likely to be fewer in number or turned into chains, Andrew Crook, the head of the National Federation of Fish Friers, told Undercurrent
Shanghai’s largest seafood market reopens after a five-month closure
Jiangyang market closed in late March after Shanghai suffered its worst COVID-19 outbreak and city authorities imposed a strict lockdown that lasted almost three months
In pictures: China’s zero-COVID policy hits seafood sector
News that China has begun testing wild-caught fish for coronavirus reached international media headlines this week
Chinese netizens mock mandatory COVID tests for fish caught in Xiamen
Local authorities in Gaopu'aokou, Jimei district, Fujian province, said that fishermen are required to submit their catch for PRC tests and test daily while at sea
China bans imports from three seafood suppliers after video inspections
China has dashed hopes seafood companies abroad will avoid import bans on coronavirus grounds after it suspended incomings from three more firms
Sushi recalled in two US states due to mislabeling
EZ Noble Sushi of East Windsor, Connecticut, failed to note the presence of allergens in eight types of sushi it sold to Geissler's Supermarkets stores
Vietnam to remove COVID regulations for frozen, processed imports
COVID-related quarantine regulations for frozen seafood products brought into the country for reprocessing will be removed as of Sept. 11
NOAA launches plan to improve at-sea working conditions
NOAA is launching a public-private partnership initiative that will promote legal and safe working conditions, including to fight forced labor
Farmed imports compound fuel, price woes for US shrimpers
A US senator's concerns about shrimp inspection 'failures' add to a list of woes that are hitting wild-caught shrimp harvesters in the Gulf of Mexico
Albertsons recalls three seafood meal offerings in 25 US states
The three 12-ounce meals are shrimp cooked with cocktail sauce, snow crab legs made with surimi and crab and shrimp with cocktail sauce