FDA recalls two tons of breaded halibut fillets over gluten-free mislabeling
As many as 356 cases of the product, manufactured by Sealaska's Orca Bay Foods subsidiary, was sold in 10-ounce retail boxes at Trader Joe's stores in 19 states
Under Chinese pressure, Holland halts health certificates for Russian, Norwegian cod, haddock
The move -- due to coronavirus fears -- is set to disrupt the significant trade of frozen H&G cod and haddock shipped to China from Russia and Norway via Holland
Chinese study supports theory imported salmon caused Beijing’s June COVID outbreak
A study of the Xinfadi market coronavirus outbreak by the Beijing CDC has pointed to imported salmon as the likely cause, a suggestion resisted by many in the seafood industry
US ‘fish alternative’ brand launches new vegan ‘toona’
With a pea protein base, Sophie's Kitchen's new 'toona' formula is 100% vegan and is said to replicate the taste, shred-able texture, smell, look, and color of its animal counterpart
Grobest: 2020 a rollercoaster year for Chinese shrimp farmers
'Domestic farmed shrimp is losing ground to imports because of decreasing domestic supply and rising price' -- Vincent Lin, general manager and head of food at Grobest
FDA, EU Commission finalize shellfish food safety equivalence, open trade doors
US and European shellfish growers have been eager for the end of the decade-long barrier to the import by their nations of raw molluscan shellfish from each other
Two Qingdao port workers unloading seafood test positive for COVID-19
Some 300 metric tons of frozen Russian pollock has been sealed in two cold storage warehouses, according to an Undercurrent News source
Russia lifts ban on Ventisqueros salmon imports
Russia has lifted a ban it imposed in October 2019 on exports from Chilean salmon farmer Productos del Mar Ventisqueros
China suspends imports from Havfisk vessel
Havfisk told Undercurrent News contamination was most likely from handling along the supply chain than from on board vessel Gadus Njord
Restaurant sales recovery in Beijing fails to recharge salmon imports
Japanese restaurants in Beijing see a recovery in sales of salmon sushi and sashimi, three months after the fish was linked to an outbreak of COVID-19 in the capital