The Netherlands' largest charity lottery has extended its annual partnership with the Marine Stewardship Council with a €2.5 million grant over the next five years

By Tom Seaman

Setback of loss of $1bn in possible added turnover from Bumble Bee not changing Thai Union’s plan of hitting 2020 target, with other deals lined up

According to Chef Barton Seaver, the work salmon farmers have put into more sustainable practices to improve consumers' trust may be negated by the FDA's approval of genetically modified salmon

Australian food investment firm has announced it will release a new app in early 2016 that will allow retail customers to instantly trace the origin and safety of its food products

An international trade body's ruling that US ban on Mexican yellow-fin tuna imports over 'dolphin safe' labels is illegal has been decried by environmental groups

Chile’s salmon industry is looking to create opportunity out of crisis by promoting its 'from Patagonia to the table' brand in response to concerns over extensive use of antibiotics

By Jason Smith

Solving the myriad social issues like forced labor and environmental challenges like illegal fishing that the seafood industry faces has to involve traceability and co-operation

Genetically modified salmon pioneer AquaBounty's Technologies breakthrough method of enhancing salmon growth rates happened by chance, researchers with the project said

By Jason Smith

The owners of the US sandwich chain Subway are suing King & Prince in a trademark dispute over the use of the company’s ‘seafood sensations’ brand of canned products

A new competition, in recognition of the best seafood products, will take place at Brussels seafood show 2016