GMO debate re-ignites divide between wild, farmed salmon
Despite criticism from some fishermen, the Alaska Seafood Marketing Institute will not 'go negative' against genetically modified salmon or farmed fish more generally
Nestle launches forced labor action plan
The Swiss food giant Nestle released an ambitious 'action plan' Nov. 23 aimed at dispelling doubts that its pet food supply chain relied on human trafficking in Thailand
Costco: Plaintiff in slavery lawsuit didn’t buy our shrimp
Lawyers for Costco Wholesale claim that a woman who alleged in a class-action lawsuit that the chain sold her shrimp linked to human trafficking violations in Thailand is lying
Spanish tuna supplier confirmed FoS
Atunlo, a joint venture between tuna firms Inpesca, Pevasa and Coper, has obtained renewal of the certification
GMO salmon legal fight to focus on regulators’ review process
Environmental and food safety groups plan legal action in attempt to quash US and Canadian regulators' approval of AquaBounty's genetically modified salmon
Scientists voice positive opinion of GM salmon amidst NGO backlash
Critics of the recently-approved genetically modified salmon in the US have been quick to start protesting the new product, but many scientists claim this is a positive step forward
Salmobreed: Long way from FDA approval to industry acceptance
Norwegian firm believes genetic modification of salmon -- which it says is far removed from its own practice of selective breeding -- is not a solution to challenges faced
Seafish updates guidance on traceability, consumer information
The guidance aims to support industry in adapting to key legislative changes around information to be made available to seafood consumers
Costco still open to GM salmon as Aquabounty gains FDA approval
US retail chain has not joined its competitors in pledging not to sell genetically engineered fish, which the FDA says is just as safe to eat as wild salmon
Grocery chains reject FDA’s approval of GMO salmon
Friends of the Earth says more than 60 grocery chains, and a majority of consumers already reject the genetically modified produce