Study: 47% of US consumers see aquaculture negatively
Nearly half of those asked in a survey of 454 American seafood consumers had a negative view of farm-raised fish, research from the Global Aquaculture Alliance said
Oceana study finds 43% of salmon mislabeled in US
The new study reveals that a vast majority of salmon mislabeling consists of farmed salmon being sold as wild-caught
Bumble Bee launches catch-to-can traceability program
US tuna canner launches new program which allows consumers to track the source of their seafood products
Processor claims it’s first to receive ‘perfect’ MSC score
Sierra Meat & Seafood claims to be first seafood producer to receive a 100% sustainability rating from the Marine Stewardship Council
Four more US companies recall products over botulism scare
A further four US seafood companies have issued voluntary recalls on their products, due to possible risks linked to the bacterium Clostridium botulinum
ASMI meeting blog: ASMI turns to digital, radio to boost canned salmon sales in northern Europe; renaming key for crab promotion
Undercurrent News is blogging live from ASMI's 'All Hands on Deck Meetings' event in Anchorage, Alaska
Red Lobster: ‘Wild Alaskan’ tag a sales driver
American seafood restaurant chain Red Lobster views the 'wild caught' label as an important sales driver and is focusing on a digital marketing strategy
Australia urged to consider seafood labeling bill
Activists are asking government to mandate seafood labeling in restaurants so that consumers can make better buying decisions
United Coast set to liquidate, ending fund’s acquisition streak
Private equity's hopes to unite several independent businesses in the US west coast wet fish industry look set to end in a liquidation, sources tell Undercurrent News
MSC: 45% of global whitefish catch now certified
The MSC released its annual report on Tuesday, marking 15 years since the launch of the program