By Ross Davies

H. Forman & Son’s London Cure smoked salmon is to be sold again in Tesco outlets for the first time in three decades

Continuing human rights abuses in the fishing industry are attracting more attention from US players, writes the New York Times

By Ola Wietecha

NGO hires former NOAA coral reef conservation program outreach specialist to put marketing and communication back in focus, ramp up consumer awareness

A new certification available to responsible aquaculture producers 

Contrary to prior reports in the media, a major new analysis shows no benefit from omega-3 supplements

UK-based Freedom Food is launching its biggest ever TV campaign to promote its new Royal Society for the Prevention of Cruelty to Animals (RSPCA) assured label

By Tom Seaman

Klaas Puul’s owner reportedly sets Friday as deadline for deal with PE Bencis, which is also said to be mulling a move for German processor Ristic

Australian retailer Coles is under fire for selling yellowfin tuna, despite the product being certified by the MSC 

Health claims such as immune system strengthening spotlighted for three new products by Korea's biggest tuna canner Dongwon F&B 

Thai agribusiness giant CP Foods has said that allegations made in a US lawsuit that the company's American unit was associated with slave labor were 'without merit'