MSC lobster from world’s most remote community launches in top London department store
Eco-certified lobster from the isolated Tristan da Cunha fishery, which was only given the green light to sell to the EU last October, is now on the counter of a top London department store
Fish and chip owners back labeling regulation for seafood in Australia
Victoria fish and chip shop owners have backed a campaign that would require them to let customers know where their meal was caught
Europeche warns consumers against FAD free tuna labelling fraud
Consumers need to be aware of fraudulent tuna labelling, the main representative body speaking for the European fishing industry said Friday
SuperValu revamping Wild Harvest brand
SuperValu is revamping its Wild Harvest brand positioning, logo and packaging along with the launch of an “Eat Free. Go Wild.” marketing campaign
Organic aquaculture standards still facing opposition
The US National Organic Standards Board's recommended suggested guidelines for organic aquaculture remain under scrutiny
Florida university starts company to commercialize fish-fraud-fighting technology
The University of South Florida has started a company called PureMolecular to commercialize technology that can identify mislabeled fish
Makro Supermayorista first major Latin American wholesaler to endorse BAP
Makro Supermayorista has become the first major Latin American wholesaler to endorse the Best Aquaculture Practices (BAP) certification program
UK retailers split on MSC as more tuna vessels apply for certification
Over the last few months several fleets have announced their intention to gain certification in the PNA fisheries, with European retailers seemingly keen to buy
Maruha Nichiro hit by raw material price hikes at home as ‘overseas’ profit surges
High prices for raw material for its Japanese units, rooted in the strong dollar and weak yen, saw Maruha Nichiro’s operating income for the first three quarters decline 21%
Ocean Basket pulled up over pangasius in ‘seafood platter’
South African chain undertakes to change menu after customer complains 'catch of the day' was farmed pangasius