To gather more data on shrimp, the Atlantic States Marine Fisheries Commission also voted unanimously to approve an industry-funded pilot project to collect more data on the stock

By Liza Mayer

'The proven technology used to produce rapidly growing fish has equity and should be monetized. Perhaps the future lies in different species or applications outside salmon' -- John Martell, retired scientist formerly with Canada's DFO

By Matilde Mereghetti

The heads of two major players in Chile's aquaculture industry, Gerardo Balbontín of Blumar and Sady Delgado of AquaChile, have outlined their priorities for a new aquaculture law

The US state's health agency confirmed that the shellfish were harvested in the Pickering Passage growing area

Healthy Choice, a frozen meal line from Conagra Brands, is looking to profit from popular GLP-1 medications, which are used in the US for diabetes and weight management

By Suisan Keizai

The Japanese seafood giant outlines a strategic focus on global expansion, innovation, and sustainability to drive growth under its new medium-term management plan, which starts next year

By Masahiko Takeuchi

A prefecture-wide collection shortage of spat this year in Hokkaido, Japan, is raising alarms over potential long-term impacts on the regional scallop harvests and global supply chains

By Neil Ramsden

EMEA editor Neil Ramsden brings you a roundup of the main stories from the previous week  

Vietnamese tuna is gaining a competitive edge in the UK market thanks to tariff incentives under the United Kingdom-Vietnam trade agreement

By Louis Harkell

Peru's fishmeal industry is on track for one of its strongest years, with catches reaching nearly 4 million metric tons through early December