By Barb Dean-Simmons

'When buyers know that there are regulations in place and that the rule of law applies, and is enforced, and we take action, that creates confidence in a product' -- NL fisheries minister Gerry Byrne

By Matilde Mereghetti

Ecuador's National Chamber of Aquaculture has urged its government to take retaliatory measures against Brazil after the country announced a ban on importing Ecuadorian shrimp

By Liza Mayer

'These criminal convictions should put restaurants and wholesalers on notice that they must be honest with customers about what is actually being sold' -- US Attorney Todd Gee of the Southern District of Mississippi

By Jason Huffman

'Snow crab is expected to be in short supply during the holiday season' -- Les Hodges

By Dan Gibson

Auction prices for frozen cod and haddock have each crossed unprecedented thresholds in the latest week on the auction, although saithe appears to have hit a ceiling for now

By Louis Harkell

Premium salmon producer Victoria Island Smokehouse is pushing ahead with Asian market expansion plans after relocating production from Hong Kong to the UK

By Neil Ramsden

Germany has emerged as the main consumer of pangasius fillets, according to the UN FAO, while Spain has strengthened in recent years, and imports there are up 40% in 2024

A new NZD 16.5m seafood processing facility, the Wellington Kaimoana Hub, opened in Porirua, a city in the Wellington Region of the North Island of New Zealand, on Dec. 11

By Tom Seaman

UCN's new US seafood wholesale pricing platform launches with benchmark assessments for farmed shrimp and Argentine reds, frozen lobster tails and meat and scallops, as well as wild and farmed whitefish

The study aims to help the aquaculture sector use more sustainable practices and rely less on marine-based feed