Permira, the London-based private equity that owns Iglo Foods Group, has bought a Japanese sushi chain

US retailer to fix prices at current level for fall sales, salmon fillets from Chile and frozen tilapia are included in the range of products. 

Wild Alaskan salmon product for dogs to be sold by club store giant Sam's Club. 

Net profit down for Australia’s largest salmon farmer Tassal Group, plans to focus on domestic market and not exports.

Thai Union-owned US seafood brand goes to third party assessment for first ever sustainability report.

Iglo Foods Group is investing at ‘record levels’ to improve its production facilities, as its CEO talks consolidation in the frozen food sector

First half sales of seafood for frozen food giant Iglo Foods Group grew 6.1%, compared to 5.4% for poultry and a 1% decline for vegetables.

A fund owned by a French billionaire cancelled plans to increase its stake in Minh Phu Seafood, Vietnam’s largest shrimp farmer.

Sales of tilapia and pangasius into the US market so far this year are up dramatically on 2011.

Sales of smoked salmon in France and fresh in the UK show signs of what Morpol refers to as ‘truly robust demand.’