FDA issues warnings to three New York importers
FDA’s New York district office sent warning letters earlier this month to importers in Brooklyn and Queens over concerns their products were not being processed under the required conditions
Peru’s foreign currency income from shrimp exports at 10-year record
Since 2001, foreign trade of shrimp has generated a profit margin of 21.5% on average each year
Check your mobile phone to confirm catch size is legal in Peru
ProDelphinus, a non-governmental organization based in Peru, has developed an application for mobile phone users to check information on minimum fish sizes allowed to be commercialized
Viciunai braces for losses in Ukraine
Viciunai is having a tough time in Ukraine, but is committed to the future of its business there, says one of its founders
Bad weather delays construction at giant land-based Texas shrimp farm
Bad weather has delayed the construction of a second land-based shrimp farm module in Texas, part of a project to farm ten million pounds by 2017
Sushi from landlocked African kingdom makes its way to Japan
The idea of Japanese consumers eating sushi exported from a tiny African country with no coastline may sound improbable, but the kingdom of Lesotho is pulling it off
Chef to showcase Scottish salmon in Singapore
Chef Roy Brett to showcase Scottish salmon at Singapore's World Gourmet Summit 2014
Panama, Fiji, Vanuatu, two others given until spring 2014 to up IUU fight
EU says Panama, Fiji, Togo, Sri Lanka and Vanuatu have until the spring to demonstrate efforts to fight IUU, while analysis on progress of South Korea, Curacao and Ghana is still 'ongoing'
HB Grandi ‘in no position to judge shareholders’ on whaling after High Liner statement
In answer to High Liner's announcement that it would not renew contracts with the Icelandic firm until it divested whaling interests, Vilhjalmur Vilhjalmsson stated his company agreed with Iceland's policy on utilizing marine resources
Demand for organic Irish salmon spurring on offshore farm plans
Bord Iascaigh Mhara, the Irish Seafood Board, says it hopes to establish several farms off the country's coast if the first is approved