Thai export body: Shrimp production could be down 30% on disease
Shrimp production in Thailand to tumble in 2013, according to leaked document
Meat vs. fish: Higher beef, chicken prices present opening for seafood
Higher prices and flat or lower production on beef and chicken present seafood with an opening to gain market share in the declining US protein market, said speakers at the NFI Global Seafood Market Conference
‘The only business worth having is long-term business’
After 26 years in Asia, the founder of shrimp and seafood supplier Siam Canadian, Jim Gulkin, understands the challenges and importance of long-term business
Salmon buyers wary of price hike
Farmed salmon prices are once again rising too fast, and by too much, industry buyers fear, while analysts disagree over how far prices could go before hitting demand
Brazil now Chile’s third largest seafood market
But sales to Spain and China fall by more than 20% in 2012
Asian exporter: Disease will be ‘key factor’ for 2013
Managing director of Siam Canadian says disease problems will determine the outcome of Asian seafood industry this year
Feed scientist: Time to stop burning valuable animal proteins
The EU's decision to allow animal proteins to be used in feed is 'very wise', says Skretting feed researcher
China giant’s North America office switches focus from sales to sourcing
Dalian Zhangidao’s Canada-based North America president is now also looking for seafood to source for the China market, as well as selling the company’s products overseas
Norwegian salmon exports to China up 43%
Sales of fresh Norwegian salmon to China increased in 2012, while total seafood exports fell by 6.5%
Minh Phu, Vinh Hoan top Vietnamese exporters
The top ten exporters companies contributed $1.23 billion in national export value