By Louis Harkell

Ecuador's shrimp industry showed no signs of slowing down in 2023 with 95,000t of the crustacean exported in January despite dismal market prices

Canadian seafood retains its share of the Vietnamese market due to stable prices that typically run 5% to 40% below that of seafood from other countries

Salmon among the commercial species most vulnerable to warming water temperatures

Pandemic shipping rate explosion had 'everything to do with physical unavailability of vessels due to congestion'

'I just don't understand it because gas prices are leveling out, COVID-19 is kind of leveling out as well, but inflation is still going up' -- Phillip Romano, Cork's Cajun Fried Fish & Shrimp

The warmer temperatures are driving species into the Gulf of Maine from the south, including one that preys on lobsters

Land-based aquaculture is likely one of the best hopes for altering the balance of seafood trade

'The season got pushed and pushed and pushed. So we just basically paused on it because there's not a real substitute for live, or at least freshly cooked, Dungeness crab' -- Brett Uniss, chef

By Nick Sambides Jr.

TV, radio, and internet spots will elevate the Dungeness crab and its harvesters' profile to boost sales and give the industry more political muscle

The Jacksonville, Florida-based firm will unveil the new packaging look at the Seafood Expo North America show in March