Vietfish 2024: Pangasius business eyes Chinese demand for maws
Undercurrent News is reporting live from Ho Chi Minh City, Vietnam, for the Vietfish trade show 2024
Tokyo 2024: Nichimo eyes 800t of Kuji coho, trout salmon harvest in 2025
Undercurrent News is reporting from this year's Japan International Seafood and Technology Expo, running Wednesday-Friday (Aug. 21-23)
TARS 2024: Tilapia experts call for Asia to follow China’s stronger regulations; Unified market name needed for pangasius
Undercurrent News is live from the Aquaculture Roundtable Series 2024 in Bangkok, Thailand, on Aug. 14 and 15
Aquaculture Canada 2024: Canada’s aquaculture industry needs its own legislation, seaweed farmer suggests
Undercurrent News was live from Aquaculture Canada 2024, being held at the Delta Hotel & Prince Edward Island Conference Center, in Charlottetown, PEI, June 16-19
RASTech 2024: Audience gets insights into commissioning land-based systems
Undercurrent News was reporting live from this year's RASTech conference and trade show, which ran from June 5-6
Thaifex 2024: Asian premium seafood brand ‘Ocean Gems’ to explore North American market
Undercurrent News is reporting live from this year's Thaifex Anuga Asia show, running from May 28 to June 1
Blue Food Innovation Summit: Resistance to change remains barrier in Indonesian shrimp; Funding gap between seed, VC stages
Undercurrent News is live from the Blue Food Innovation Summit in London, UK, on May 21 and 22
Infofish Tuna 2024: New canneries for Maldives, Oman; Ecuadorian canneries, software provider test ‘transformative potential’ of AI in tuna processing
Undercurrent News is reporting live from the World Tuna Trade Conference & Exhibition, held in Bangkok, Thailand, from May 20-22
Barcelona 2024: Smaller sizes, low coho prices pressure Chilean salmon in US; JP Klausen to process Kiwi H&G in Peru for Europe
Recap all the news from Seafood Expo Global 2024
IFFO Miami: Initial Peruvian landings, yields offer fish oil price relief
Undercurrent News is reporting live from Miami, Florida, for the International Marine Ingredients Organisation's first annual members-only session