Mowi trials ‘anti-aging’ supplement in salmon diets
A diet supplement already consumed by humans for its anti-aging benefits could help salmon digest feed and improve their natural disease resistance, with feed trials kicking off next month
Norway to fund marine research with new investments
Norway will invest NOK 130m in marine research, including Skretting's work on developing a new fish feed to combat kidney calcification in hatchery fish
Norwegian firms research zero-emission wellboat
North Salmon Service and HAV Design aim to develop an ammonia-fuelled wellboat
Skretting partners with Norwegian biotech to develop copepod fish feed
Global aquafeed giant Skretting is partnering with Norwegian biotechnology company Zooca Calanus to develop a new copepod-based feed product for farmed fish, the companies announced
Underwater AI camera for salmon farming named among Time’s best inventions of 2023
Google sister company Tidal developed the AI technology in collaboration with Mowi
UK research could see aquaculture waste ‘fuel the growth of ocean life’
The Scottish Association for Marine Science hopes the initiative could open up a new avenue for seafood producers to deal with waste in a more circular way
Norwegian research institute appoints new director for aquaculture
Nofima, the Norwegian food research institute, appointed Linn Anne Bjelland Brunborg as the new director of its aquaculture division
Japanese university first to successfully breed endangered eels
Kindai University in Osaka prefecture has become the first institution in Japan to successfully breed Japanese eels from larvae obtained from older specimens cultivated within its facility
Farmed salmon ‘grow better’ with forestry-derived fungi feed
A new study by Enifer and Norway's NMBU shows that farmed fish grow better and healthier with fungi produced from Nordic forestry by-products than with soybeans
Cooke joins post-smolt wave with $146m investment in Atlantic Canada
The Canadian province of New Brunswick would like to see finfish exports grow by 1.25% per year, with a target of 10% by 2030