Aker Seafoods targets flexible fleet to combat tough 2013
The Norwegian trawler company hopes the ability to switch between fresh and frozen can help it top a decent 2012
MSC test finds three mislabeled samples from 381
In the largest MSC product test to date, DNA testing finds a mislabeled seafood rate of just 1%
Salmobreed in fish-selection technology deal
Having signed a deal covering Europe with Salmobreed, Scottish research company Xelect is now looking for other partners globally
Salmobreed CEO, Blue Earth directors join new UK-based fishmeal venture
New venture created by Thai shrimp exporter Seafresh will produce fishmeal replacements, Salmobreed CEO tightlipped on involvement
GM salmon producer to raise $6m
AquaBounty, which is still waiting for US approval to sell its GM salmon, will raise funds through share subscription
Improving fisheries makes ‘very clear business sense’
Working in Sri Lanka has shown UK supplier New England Seafood the benefits of supply chain sustainability
Birds Eye targets retail sales with new burger
The brand's new 'first-to-market' fish fillet burger is aimed at family mealtimes, especially teens, it says
French high-end supplier wooed by ‘dry water’ thawing technique
Blind tests show defrost fish rating better than fresh, as Coolnova heads next to Norway to test its prototype with Leroy and others
US distributors tout benefits of perforated packaging
US distributors Lusamerica and Halperns tout benefits of breathable film packaging for extending shipping times and shelf life
Aquaculture paddies – Bangladesh’s chance to boost food security
The country could benefit greatly from combining prawn aquaculture with wet paddy farming, according to a report