Open Blue cobia highlighted on McCormick & Schmick menu
Promotional menu to feature two grilled cobia dishes and one sashimi style appetizer
Credit crunch in Zacatecas forces half of all farms to close
Up to 30 of the 60 aquaculture companies registered in Mexican region remain closed, according to official records, due to lack of investment in new equipment and access to water resources
Mexico to use drones to explore areas with aquaculture potential
The national fisheries institute acquired three unmanned flight equipment or drones to collect information about areas susceptible of aquaculture development
GAA spearheads case study on EMS
The Global Aquaculture Alliance is spearheading a case study to identify the shrimp-farming practices that prevent the manifestation of early mortality syndrome
Cargill to Mexican shrimp farmers: Improve hatchery management to avoid EMS
Cargill's Jose Ignacio Salas told Undercurrent News producers should focus on way they keep records and handle fundamental tasks of growing shrimp
Tropical adds new Mexican producer in freshest fish launch ever
Tropical Aquaculture is adding a new partner in Mexico, Acuicola Gemso, and with it comes 30,000 pounds of fresh tilapia fillets per week for its West Coast distribution region
Developer buys tilapia farm in Belize
Belize-based Fresh Catch tilapia farm in La Democracia, which was producing 4.3 million pounds of fish in 2008, is coming back online after going into foreflosure in 2010
El Salvador, Guatemala and Panama get GSP+
Central American states added to list of countries that will enjoy duty-free exports to the EU
Major Latin American quota holder upping US restaurant sector penetration on access to resource
Alfa Gamma Group, a major holder of quotas in Latin America, is making more and more inroads with restaurants due to the increasing interest in traceability
Shellfish canner expands into frozen segment, Central America, to boost sales
Lower shellfish sales have led Spanish canner Conservas Dani to push for diversification through their line of frozen mussels, while increasing distribution in Central America, including with Walmart