Editor’s choice: Silver Bay buys Orca Bay; Jordan Mazzetta makes moves; Espersen eyes ISI UK
Tom Seaman, editorial director of Undercurrent News, brings you a roundup of the main stories from the previous week
Editor’s choice: Short-lived snow crab market rebound; Sykes confirms deal talks for ISI UK plant are off
Tom Seaman, editorial director of Undercurrent News, brings you a roundup of the main stories from the previous week
Ynsect signs deals for production sites in US, Mexico
The insect-based ingredients manufacturer has signed deals with Corporativo Kosmos and Ardent Mills, North America's largest wheat flour supplier
Editor’s choice: Fishermen’s Finest starts sale; Salmon Evolution talks North American plans
Tom Seaman, editorial director of Undercurrent News, brings you a roundup of the main stories from the previous week
Editor’s choice: Indian shrimp output to drop; US distributor snaps up Florida seafood firm
Neil Ramsden, EMEA editor of Undercurrent News, brings you a roundup of the main stories from the previous week
Editor’s choice: ‘Nuck the fet pens’; Cooke seals Tassal deal
Neil Ramsden, EMEA editor of Undercurrent News, brings you a roundup of the main stories from the previous week
Maruha Nichiro adapts cephalopod strategy amid Japan’s currency weakness
The weakening of the Japanese yen has caused a drop in demand for cephalopods from the Asian country. Despite that, the group expects a higher total revenue
California restaurant among the first to sell Forever Oceans’ amberjack
La Jolla, California restaurant Fresh Catch, which has a location at the Westfield UTC mall, is among the first in the US to sell Forever Oceans' fish
Editor’s choice: Recap coldwater shrimp forum; Big issues for Ecuador, India shrimp farmers
Tom Seaman, editorial director of Undercurrent News, brings you a roundup of the main stories from the previous week
Bolton to source all tuna from MSC-certified fisheries, ‘comprehensive’ FIPs by 2024
Bolton committed to sourcing 100% of its tuna from MSC-certified fisheries and 'comprehensive' FIPs by 2024; the company describes MSC as the best available eco-labeling for sustainable fisheries