By Dan Gibson Jan. 27, 2022 9:45 AM

A remarkable 43% of all buyouts, mergers, investments and capital raises in the seafood sector were led by investment funds and private equity during 2021

By Tom Seaman Jan. 24, 2022 10:25 AM

Tom Seaman, editorial director of Undercurrent News, brings you a roundup of the main stories from the previous week 

By Tom Seaman Jan. 17, 2022 9:37 AM

Tom Seaman, editorial director of Undercurrent News, brings you a roundup of the main stories from the previous week 

By Jason Huffman and María Feijóo Jan. 10, 2022 3:21 PM

The US imported 807,865 metric tons of shrimp worth $7.2 billion in the first 11 months of 2021, more than the volume and value imported throughout 2020

By Neil Ramsden Jan. 10, 2022 9:06 AM

Neil Ramsden, EMEA editor with Undercurrent News, brings you a roundup of the main stories from the previous week

By Dan Gibson Dec. 24, 2021 9:55 AM

Robins McIntosh, the vice president of Thai giant Charoen Pokphand Foods, gave his thoughts on what market trends to expect in the new year in a 45-minute video interview

By Dan Gibson Dec. 22, 2021 9:25 AM

Robins McIntosh, executive vice-president of Thai industry giant CP Foods, believes producers in the Americas are going to take an ever bigger slice of the market next year

By Tom Seaman Dec. 20, 2021 8:54 AM

Tom Seaman, editorial editor with Undercurrent News, brings you a roundup of the main stories from the previous week 

By Neil Ramsden Dec. 13, 2021 9:11 AM

Neil Ramsden, EMEA editor with Undercurrent News, brings you a roundup of the main stories from the previous week

By Tom Seaman Dec. 6, 2021 9:37 AM

Tom Seaman, editorial director of Undercurrent News, brings you a roundup of the main stories from the previous week