By Tom Seaman and Neil Ramsden

Undercurrent News is reporting live from the Icelandic Fisheries Exhibition and Awards, which opens Sept. 25, in Smarinn in Kopavogur, near capital Reykjavik 

By Alicia Villegas

Undercurrent News reported from the World Food Moscow show in the Russian capital from Sept. 15 to 19, where the impact of the food ban was at center of all discussion

By Neil Ramsden

When it comes to certifying fishmeal and oil, none of the current standards are perfect, IFFO's Andrew Jackson tells Humber Seafood Summit in Grimsby

Samherji netted a big gain from the sale of its African assets last year, as it reported record profit on flat turnover

By Eva Tallaksen

Mackerel, herring and some bacalao markets were the main driver for turnover and operating boost last year, says CEO, but company lost out on currency exchanges

Icelandic pelagic and whitefish catcher caught 41,000t of blue whiting in second quarter of the year, as operating profit rose despite lower revenues

Norway's largest pelagic holding increased its raw material intake by over 100,000t in Q2 this year, but volumes for human consumption are substantially down from last year as most went to fishmeal and oil

Norway's second largest seafood group saw its earnings lifted by high prices of salmon, fishmeal and oil in the second quarter of the year

Iceland’s herring catch is down 10% through form last August to July this year to 161,298 metric tons, but catches of mackerel are up

The first blue whiting fishery has been entered into Marine Stewardship Council (MSC) assessment by Dutch, German, French, English, Lithuanian, Danish and Irish pelagic fishers