Seafood canneries await olive oil price fall after strong harvests
After two years of extreme volatility in both production and prices, the olive oil market is finally poised for a turnaround, bringing some relief to canneries with a presence in southern Europe
Demand for quick, easy meals reshapes frozen foods landscape
Rising demand for quick meals is driving innovation across frozen and ambient seafood categories
High salmon prices sink P&P-backed Dutch processor
A processor owned by Dutch seafood giant P&P has closed, with its manager citing high salmon prices as a key factor in its demise
Russia officially exits ICES convention
Russia's state Duma has passed a law removing the country from the convention, which took effect on Oct. 29
New England fishermen make case against constitutionality of regional council over haddock quota cut
New England Fishery Management Council members are being described as 'rogue bureaucrats, appointed improperly and answerable to no one'
Farmed salmon falls short in addressing global food security, NYU study finds
Researchers have found that species that are more challenging and costly to farm contribute the least to global food security
Alaska’s PWS herring fishery reopens, signaling recovery 35 years after Exxon Valdez oil spill
The Alaska Department of Fish and Game has announced the reopening of the Prince William Sound herring fishery in November after closing it in 1999
EU sets fishing quotas for Baltic Sea in 2025, cod remains under pressure
EU fisheries ministers have reached an agreement on fishing quotas for the Baltic Sea for the year 2025
US seafood restaurant ordered to pay $105K for withholding tips
The US Department of Labor sued The Saucy Crab Grand Rapids and its owner for withholding employees' tips and denying them overtime pay
Peru’s ample anchovy quota sends shockwaves through Chinese market
Chinese traders believe a price of $1,500/t FOB for Peruvian super prime fishmeal will not be sustainable any longer