Maruha Nichiro to raise prices on canned, frozen foods amid soaring costs
The Japanese seafood giant will raise prices on 138 household food items, including canned goods and frozen foods, by up to 15% starting February 2025 due to rising production and logistics costs
Russian Pacific salmon landings finish 2024 well below forecasts
Russia's total wild catch numbers were also down year-on-year as of the end of November, with domestic prices stable to soft, according to Rosrybolovstvo
Rise in sales across most main markets drive Norwegian fresh salmon exports up again
Norway's salmon industry is seeing a new rise in activity as increased sales to almost all main markets boost exports again in week 48
Scottish Sea Farms sees benefits of £3m investment in big pens
The first site to switch to 160-meter pens has reported record tonnage at an average harvest weight of 6.8kg, along with improved fish welfare and reduced seal predation
OBI, Ocean Beauty Seafoods ordered to pay $2.1m in COVID-19 wage quarantine settlement
OBI Seafoods and Ocean Beauty Seafoods, two Alaska seafood processors, have been ordered by a judge to pay up for delayed or underpaid wages to employees during COVID-19 quarantine
Trader Joe’s highlights value of seafood offerings in holiday guide
'Tis the season for convenience. Just ask US retail chain Trader Joe's
Sitagri index: High export volumes limit Norway salmon spot price rises
Spot prices for Norwegian farmed salmon crept up again in week 48 of 2024, according to the Sitagri Salmon Index
Hofseth BioCare to build second salmon hydrolysis protein plant
Already one of Norway's largest salmon processors, the company is to build a plant with a capacity 2.5 times that of its existing byproduct facility in Midsund
Japanese telecom giant invests $17m in land-based salmon farming launch
NTT Green & Food Corp. plans to invest JPY 2.5bn to establish a land-based salmon farming facility on a tsunami-devastated site in Kesennuma, Miyagi
Mowi exec urges gov’t help as Scottish salmon farmers bid to cope with climate change
'What we shouldn't do is stop producing a very sustainable protein in Scotland... we must find ways to improve the levels of survival'