Canadian gov’t report blames aquaculture for Newfoundland river’s wild salmon losses
The local aquaculture industry and a provincial fisheries minister are skeptical about the study's findings
Leroy posts solid Q1 earnings, reduces 2025 harvest guidance
While the Norwegian salmon farming giant maintained its 175,000t forecast for this year, it has lowered its 2025 projection from 205,000t to 200,000t
Norway fresh salmon exports decline as sales to EU, most Asian markets fall
Norway's total fresh salmon exports fell further to 10,672t, while the average export value rose to NOK 122.10/kg during week 19 of 2024
Study highlights impact of climate change on Vancouver restaurant menus
A review of some 362 menus used in Vancouver, British Columbia, restaurants, dating from 1888 to 2021, shows more seafood coming from warmer water waters in recent times
Extreme weather, jellyfish hit SalMar’s Q1, but Scotland a bright spot
Extreme weather events and continued jellyfish attacks had an adverse effect on SalMar's farming operations in Norway during Q1
Norwegian salmon loses China market share to Chile, Canada in Q1
Customs data shows Norway accounted for just 40% -- or 9,083t -- of China's fresh salmon imports in the first quarter of 2024
Skills: Chile salmon prices for US market rebound, but not in Brazil
A combination of smaller sizes and low coho prices have pushed Chilean Atlantic salmon prices down in week 18 at a time when low supply normally boosts prices
Camanchaca expects surge in sales to Europe, expand reach with coho salmon
Camanchaca anticipates a substantial 15-20% increase in sales in Europe this year, the firm's sales and distribution director for Europe told Undercurrent News
Nordic Aqua’s RAS salmon gets thumbs-up from Shanghai processor
The land-based salmon farmer harvested 92t of Atlantic salmon from its Gaotang, Xingbo facility in China, with an average live weight of 6.1kg
Alibaba’s Hema inks salmon supply deal with Mowi, Cermaq
Under the deal, Hema will source more than 700,000 salmon annually from the Norwegian seafood companies to meet growing Chinese consumer demand