By Jason Huffman

'Pebble will cheer this document as a triumph, but it is so poorly done and the process has angered so many, the pushback will be like a tidal wave' -- Tim Bristol, SalmonState

By Jason Huffman

'Seafood, especially our high-value products, are not only consumed in restaurants in the US, but also in other markets' -- Colleen Coyne, Food Export USA-Northeast

By Jason Huffman

'The agency is sending a particularly egregious message that fishermen are expendable while NMFS staff must be protected from contracting COVID-19'

By Louis Harkell

The wild salmon industry is primed for a jump in raw material prices amid lower production forecasts in Alaska and Russia

Undercurrent News is now featuring 'Fish Factor', a weekly column featuring the reporting and perspective of Alaska seafood journalist Laine Welch

By Jason Huffman

'My view is we should retaliate similarly as their imports are starting to eat into our market share, which is just not fair. It's not reciprocal' -- Alaska senator Dan Sullivan

By Jason Huffman

‘Fishermen are an undervalued part of our food system and they’re being treated as such’ -- Ben Martens, Maine Coast Fishermen’s Association

'Alaska is a tough market, in a lot of ways, but it’s really where we would like to build connections' -- Linda Behnken, Alaska Longline Fishermen's Association

Undercurrent News is now featuring 'Fish Factor', a weekly column featuring the reporting and perspective of Alaska seafood journalist Laine Welch

By Jason Huffman

The salmon is to be prepared by chef Tom Douglas before being placed in boxes and hauled by truck to the Swedish Medical Center's Seattle, Washington, campus