Russia aims at massive increase in home market use of its fish
Russia aims to have only 20% of its fish consumption coming from imports by 2020, compared to 53% at the current level, speaker told Humber Seafood Summit
Brazil continues to grow as a direct market for Alaskan fish
South America's biggest economy is becoming a small but growing direct market for Alaska fish including salmon, cod and pollock
Impact from warming ‘blob’ unclear for salmon, scientist says
The impact from a warming effect in the Northern Pacific remains unclear as scientists work to understand the mysterious phenomenon
Sources: China processor Longyuan exposed over mutual guarantee with Yilufa
China whitefish and salmon processor Qingdao Longyuan’s mutual guarantee with troubled processor Yilufa also puts it in difficulty, say sources in China and Europe
US wild salmon exports jump 32% in July
Influx of pink salmon shipped abroad boosts the numbers with a 302% rise, with Thailand emerging as a target market
Alaska salmon harvest reaches 146m fish
State's commercial catch continues to climb through August and September
Alaska salmon season winds down with over 140m fish harvested
Season showing preliminary total harvest of 143.4m fish as of Aug. 25, beating the forecast of 132.6m, as sockeye numbers were up
Alaska seafood producers call for ban on Russian seafood imports
Companies including Trident, Ocean Beauty, Unisea ask US government to stop Russian seafood imports in retaliation for Russia's ban on exports from the US
US canned salmon exports to UK rise overall, but sockeye still lags
A jump in canned salmon to UK has been a big contributor to roughly 18% rise in US exports of the packaged seafood this year through June, even though canned sockeye exports to the European nation continue to struggle
Seafood entrepreneur: Orca Bay CEO’s humble beginnings in the plant
Orca Bay Seafoods and its CEO Ryan Mackey are no strangers to small beginnings, and the executive says humility is one of the biggest lessons he’s learned in more than two decades in the seafood industry