Alaska salmon processors in talks to re-join MSC group ahead of massive sockeye, pink forecasts
With predictions of a massive season for both sockeye and pink, the Alaska salmon companies who left the MSC program are now in talks to get back into the client group
Copper River purchases Bristol Bay plant from Extreme Seafoods
Company enters Bristol Bay for the first time with the deal, insider tells Undercurrent News
Alaska salmon forecast: Sockeye up 33%, overall run up 39%
Pink salmon harvest's projected 46% increase y-o-y for 2015 pulls the state-wide harvest forecast up as sockeye goes through the roof
Fraser River’s sockeye run estimated at near 7m
Estimations are a big improvement from the dismal 1.6m return of 2009 that triggered a federal inquiry
Russian salmon fishery enters MSC assessment
The Russian VA-Delta Western Kamchatka salmon fishery for pink, chum and coho has entered assessment for sustainability
Chicken of the Sea: Eat salmon for brain awareness week
Shelf-stable seafood supplier picks salmon as the fish to eat for brain health
Yihe launches ‘made in America’ Alaska salmon products amid own-brand push
In yet another move to add a layer of value to its own-brand products, Yihe Corporation -- traditionally known for as a private label supplier -- is launching its first “made in America” products at the Boston seafood show under its new Alaskan Jack's line
Young’s: Gastro sales up 29% y-o-y
UK arm of Findus Group bullish on 'Gastro' sales growth, as it confirms the release of new products first reported by Undercurrent News
Alaska’s 2015 pink salmon harvest forecast likely at least 22% up over last year
Total harvest pegged much lower than 2013's record 226.3m harvest but up over last year's, based on a preliminary estimate
Young’s adds new fish and sauce ‘Gastro’ products amid 2015 push on brand
Young’s Seafood is to spend £3m on promoting its newly tweaked brand in 2015, as well as launching a range of new products under its growing Gastro range